Jobs

Page 6: Management & Executive Jobs at Aramark

(76 - 90 of 545)
  1. Job Description Responsible for the supervision, training, and management of the food service operation. Ensure that appropriate quantities of food are prepared and served. Job Responsibilities Produce and maintain work schedules and may prepare p...
    3 days ago on Aramark
  2. Job Description Responsible for the supervision, training and management of catered events. Ensure that appropriate quantities of food are prepared and served. COMPENSATION: The hourly rate for this position ranges from $19.00 to $22.00, depending...
    3 days ago on Aramark
  3. Job Description The Wait Staff Lead position is vital to achieving excellent guest service and executing catering events. The Wait Staff Lead is responsible for pulling equipment for event set up, transporting materials and food to the event, sett...
    3 days ago on Aramark
  4. Job Description The Assistant Catering Director is a leadership position which leads all aspects of catering solutions and special events at the University of Akron. This position will lead the Catering team to complete events or catering delivery...
    3 days ago on Aramark
  5. Job Description The Environmental Services Manager is responsible for developing and executing facility solutions to ensure all health and safety standards are met. Responsible for servicing and/or maintaining a physical location or site to client...
    3 days ago on Aramark
  6. Job Description The Concessions Supervisor is responsible for the oversight or delegation of responsibilities within the food service operation such as inventory, customer service, food preparation, and food safety and sanitation procedures Essent...
    3 days ago on Aramark
  7. Job Description The Culinary Supervisor will coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a designated unit. Job Responsibilities • Supervise and participate in the production, preparation,...
    3 days ago on Aramark
  8. Job Description The Concessions Supervisor is responsible for the oversight or delegation of responsibilities within the food service operation such as inventory, customer service, food preparation, and food safety and sanitation procedures Essent...
    3 days ago on Aramark
  9. About Aramark Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity...
    3 days ago on Aramark
  10. Job Description The Hourly Supervisor is responsible for improving the profitability of Operations. This person will ensure the highest level of customer service, safety, sanitation, quality, and consistency while driving sales and controlling cos...
    3 days ago on Aramark
  11. Job Description The Director, HR Analytics, will play a critical role in shaping the strategic direction of our organization by providing data-driven insights and recommendations related to human resources. The role is responsible for developing s...
    3 days ago on Aramark
  12. Job Description The Environmental Services (EVS) Manager is responsible for developing and executing facility solutions to ensure all health and safety standards are met. Responsible for servicing and/or maintaining a physical location or site to ...
    3 days ago on Aramark
  13. Job Description Aramark SeniorLIFE+ is seeking a Manager of Culinary Services to join us at our senior living community at Huntersville Health and Rehabilitation located in Huntersville, NC. The Manager of Culinary Services is a management positio...
    3 days ago on Aramark
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